These Curry Noodles are very popular in the south region of Asia. It's very stimulus to the taste bud. After the noodles are cooked, the sauce pan is heated with a drizzle of oil, mixed with chopped garlic, diced onion, red bell pepper, ginger, coconut milk, fish sauce, red curry paste, and brown sugar.
The broth is usually chicken/shrimp/seafood based. When served, it's
spiced with ground black pepper, and cilantro, basil, lime juice on
Take a look at these Tasty Curry Noodles in a Bowl: