Pumpkin soup recipe:

• Stock: Use store-bought or homemade chicken stock.

• Pumpkin puree: Use store-bought or homemade pumpkin puree.

• Onion and garlic: An onion and a clove of garlic lend bold flavor.

• Seasonings: The pumpkin soup is seasoned with salt and whole black peppercorns.

• Whipping cream: Whipping cream creates a smooth, luxurious texture.

• Fresh herbs: Flavor the soup with fresh thyme and use fresh parsley as a garnish.

1. Boil the stock, pumpkin, onion, garlic, thyme, salt and pepper.

2. Reduce the heat and simmer.

3. Blend in batches, return to the pot, then stir in the cream.

4. Garnish with fresh parsley.

More Pumpkin Soup (1, 2)