Chili Soup


Recipe:

1. Gather all your ingredients: ground beef, sausage, canned kidney beans, black beans, chopped potatoes, chopped onions, diced tomatoes, diced green chilies, frozen corn, and water all into a large pot and bring to a boil; cook and stir until meat is browned and ready.

2. Add tomato soup, chili powder, taco seasoning mix, teaspoon of salt, hot pepper sauce and more water if needed.

3. Reduce heat to low; cook for another 20 to 25 minutes, and it's ready to serve.  Garnish with sour cream and bits of cilantros, and serve with toasted bread, or crackers, or cooked rice.

4. If you miss a few ingredients, fear no more, just try to taste it as you go.  This is a list of all-inclusive ingredients.

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