Dinner Rolls Ingredients :

• Milk
• All-purpose Flour
• Salt, a little bit at time
• Egg
• Butter, in moderation
• Yeast
• Sugar, try to add a little bit of honey

How to Make Dinner Rolls:

1. After making the dough, you need to let it sit and rise at least once, then roll your dough again to set into the baking pan for another rise until it doubles in size.

2. Preheat your oven to 275 F degrees. Place the dough/baking pan into the oven, bake in the preheated oven until the tops are golden brown. 

3. In general, baking at 325 degrees for 20 minutes, then baking at 375 degrees for 5 minutes more.

4. As soon as the dinner rolls are removed from the oven, brush them with melted butter and add a sprinkle of sea salts or sugar crystals.

5. Dinner rolls can be placed at room temperature for up to 3 days. Or, it can be frozen and reheated later.  Or, stored in an airtight container or a ziplock bag for up to 2 months.

When Serving Dinner Rolls:

1. Before serving, best to warm up the Dinner Rolls.

2. Best Served with Dips and Spreads: Butter, Jam or jelly, Cheese spread, Hummus, and Salsa.

3. Pair them with meals like Chicken Pot Pie, Roasted Meat (pork or lamb), Baked fish or seafood, Grilled Steak, Lasagna or Spaghetti Bolognese. 

4. If you like warm food, try to serve with Broccoli Cheddar Soup, Creamy Vegetable Soup, Butter Squash Soup, or Tortellini Soup.

5. Dinner Rolls is a good side item.  Other sides might include: Mashed potatoes or fries. Steamed vegetables (e.g., broccoli, carrots, peas), Salad, Noodles, Spaghetti, and Rice.

Other Kinds of Rolls:

Besides these baked buns, Sour Dough Bread is another type of popular bread for all occasions. 

It is often best served with a drizzle of Olive Oil, and Balsamic Vinegar; sometimes it's called Balsamic Vinaigrette (it's a popular salad dressing). 

You would never believe how tasty it is the sourdough with vintage olive oil and balsamic vinegar.