The margarita is a cocktail consisting of liquor, mango (orange, lime or lemon juice), often served with salt on the glass rim. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up).  - Wikipedia

• The Ingredients:
  
  3 cups cubed frozen mango
  ¼ cup fresh lime juice, plus extra for garnish
  3 ounces silver tequila
  2 ounces Cointreau (or other orange liqueur like triple sec)
  3 handfuls of ice cubes
  Sea salt for the glass rims
   

• Variations to try:
  
  Spicy mango margarita: Add a few slices of jalapeño to the blender with the other ingredients for a kick of heat. You can also add chili powder to your salt rim using a spice blend like Tajin.
  
  On the rocks: For a shaken margarita, muddle fresh mango chunks in a cocktail shaker. Add the rest of the ingredients and ice, shake well, then strain and serve over fresh ice.
  
  Pitcher margaritas: To make a large batch, mix mango juice or nectar, tequila, Cointreau, and fresh lime juice in a pitcher. Serve over ice with salt-rimmed glasses.
  
  Bubbly margarita: For some fizz, add a splash of chilled sparkling wine or lime-flavored sparkling water.

Mango in Mexican Cuisine:

• Tacos: Shrimp tacos with mango salsa, chicken fajita tacos, or even carne asada tacos all work well.

• Ceviche: The bright, acidic flavors of ceviche beautifully complement the sweetness of the mango.

• Guacamole: A classic pairing that adds creamy texture and avocado flavor.

• Quesadillas, enchiladas, or other cheesy dishes: The richness of cheese can be balanced by the margarita's acidity.

Other Cuisines:

• Grilled Shrimp with Mango Salsa: The smoky char of the shrimp and the sweetness of the salsa create a delicious contrast.

• Spicy Chicken Fajitas: The heat of the fajitas will be mellowed by the mango margarita.

• Mediterranean Dishes: Try pairing with dishes like Greek stuffed peppers or garbanzo bean salad, which often feature bright, lemony flavors.

• Asian Flavors: Mango margaritas can also pair well with dishes that have Asian-inspired flavors, like Vietnamese caramel chicken or Harissa chicken.

• Seafood Dishes: Grilled or seared fish dishes, particularly those with citrus notes, can be a great match.

• Grilled Vegetables: The smokiness of grilled vegetables can add another layer of flavor complexity to the pairing.

Snacks and Desserts:

• Tortilla chips and salsa: A classic combination that's always a crowd-pleaser.

• Churros: The warm, crispy churros with a sweet sauce provide a delightful contrast to the cool, tart margarita.

• Lime Bars or Lime Parfaits: A sweet and tangy dessert that echoes the flavors of the margarita.

Mango Margarita (Another Picture)