- Rice Noodles are usually cooked in a broth (chicken broth, pork bone
broth, or beef bone broth); sometimes it is served fried (fried rice
noodles).
- There are the skinny thin noodles (more chewy than others), the thick
noodles (it looks flat), the rounded long noodles (best served while it's
warm).
- These noodles are quite nourishing; often served with mushrooms,
vegetables, and sour cabbages, occasionally with eggs, flavored
meat and seafood.
- When the weather gets cold, you can ask to add spicy chili, dried
daikon and preserved radish. It adds a lot of flavor
to the noodle soup.
- Try to add more broth in the soup, and have it warm or
hot.
- It's a good meal or between the meals if you have appetite.
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