Seafood & Spring Rolls (1, 2, 3)

These Fresh Leafy Veggie Rolls are usually made with Rice Paper or Leafy Greens.
Such as: (mints, lettuce, kale, chard, collard).

Spring Rolls (1, 2)

Spring Rolls are made of thin flour wrappers or wonton wrappers.
It's best to have it frozen, deep fry until ready to serve.

Veggie & Meat Wraps (1)

These Flour Tortillas or Flat Wraps uses corn and/or wheat. 
Best serve when it's warm if you are not in a hurry. 
Cold Wraps is like vegan, with lots of veggie/turkey/lunch meat.